Neisha Thai Menu

Jungle Shrimp

Grilled jumbo shrimp mixed with onions, bell peppers and lemongrass in our delicious roasted chili sauce

Rolling Duck

Crispy roasted duck with spring onions and cucumbers wrapped in paratha roti, served with neisha's hoisin sauce

Neisha Tempura

Tempura sweet shrimp with a variety of mixed vegetables lightly battered, deep-fried to perfection, served with neisha's plum sauce

Shrimp Cake

Homemade shrimp cake breaded, fried until golden brown, served with authentic plum sauce

Yum Woon Sen

Medium Spicy. Glass noodles cooked with shrimp, minced chicken, cashew nuts and onions in a tasty spicy lime dressing

Shrimp Bikini

Marinated shrimp wrapped with spring roll skin, fried and served with our homemade plum sauce

Satay

Marinated chicken on skewers, grilled and served with homemade peanut sauce and fresh cucumber relish

Spring Rolls

Spring crispy veggie rolls stuffed with cellophane noodles and mushrooms, served with our own special sweet and sour sauce

Golden Calamari

Lightly battered slices of calamari, deep-fried and served with our exotic sweet and sour sauce. Southern Thai style

Kanom Jeeb

Medium Spicy. Marinated crabmeat and minced pork wrapped with wonton skin, steamed and served with our special soy sauce

Larb Gai

Medium Spicy. Minced chicken seasoned with chili, lime juice and exotic Thai spices. Traditional Thai style

Yum Talay

Medium Spicy. Parade of fresh shrimp, scallops, mussels and squid cooked on low heat and mixed with spicy lime dressing

Nua Num Tok

Medium Spicy. Grilled flank steak cooked with scallions, red onions and spicy lime dressing along with fresh vegetables

Sapphire Jumbo Tofu

We deep-fried our triangle tofu to perfection. Accompanied by special peanut sauce

Salmon Rolls

Marinated fresh filet salmon, wrapped with jasmine rice, seaweed, sesame seeds, fried until golden brown served

Moo Dadd Deaw

We marinated our pork overnight to absolute perfection. Fried and served with hot and sour sauce

Kapow

Fresh basil leaves, garlic and chili sauce

Ginger Ginger Ginger

Fresh ginger, onion and mushrooms in our homemade bean sauce

Pad Pak

Mixed vegetables in a light brown sauce vegetable/tofu

Pad Prik Khing

Medium Spicy. Beef, chicken or pork stir-fried with string beans kaffir lime leaves in our homemade curry paste

Pad Kratiem (Garlic)

Combination of seafood stir-fried on high heat with our Thai garlic sauce, served on a bed of broccoli

Pad Cashew

Tender chunks of chicken stir-fried with cashew nuts and onions in delicious light brown gravy

Bangkok Beef With Asparagus

Tender slices of beef sautéed with fresh asparagus in our light brown sauce

Goong-Gai Prik Pow

Medium Spicy. Shrimp and chicken stir-fried with scallions in our gourmet roasted chili paste

Neisha's Roasted Duck

Our fantastic marinated duck! served on a bed of sautéed watercress and glazed with parlor sauce

Neisha Pepper Steak

Marinated flank steak sautéed with onion, bell pepper and our homemade spicy brown sauce

Shrimp Zucchini

Shrimp stir-fried with fresh zucchini and garlic in our exotic brown sauce

Talay Pad Pah

Extra Spicy. Wild and hot. Exotic northern Thai style spices sautéed with fresh seafood combination

Oriental Fish Fillet

Crispy fish fillet, we make sure that the fresh remain moist and juicy inside. Served together with sweet sour sauce

House Salad

A mixture of fresh premium salad greens with your choice of our homemade peanut dressing or you fabulous tropical sesame dressing served with premium chips

Grilled Jumbo Shrimp Salad

Spicy. Shrimp grilled to perfection and served on a bed of mixed salad greens in an exotic lime dressing

Papaya Salad

Spicy. Marinated grilled shrimp served with shredded green papaya mixed with tomatoes, peanuts and string beans in a spicy lime dressing

Golden Tofu Salad

Continental green salad topped with fried tofu and served with our homemade peanut dressing

Wonton Soup

Marinated ground pork wrapped in wonton skin and served in delicious homemade broth

Tom Yum

Medium Spicy. It's authentic! shrimp, mushrooms and exotic Thai spices in a tasty lemongrass broth

Tom Ka

Medium Spicy. Tender chunks of chicken with Thai spices in our homemade coconut broth

Tom Yum Talay

Medium Spicy. Combination of shrimp, scallops, mussels and squid in our homemade spicy lemongrass broth

Tasty Veggie Soup

Mixed vegetables, seaweed and shiitake mushrooms served in our delicious homemade broth

Crispy Shrimp Dangerous

Medium Spicy. Beautiful arrangement of crispy jumbo shrimp along with steamed broccoli and glazed with spicy exotic brown sauce, topped with crispy basil

Crying Tiger Steak

Spicy. Our marinated Thai steak is thrilling with taste and flavor. This delicious north eastern style comes with steamed vegetables, sticky rice and authentic spicy sauce

Flank Steak Green Curry

Medium Spicy. This authentic green curry cooked with flank steak, Thai eggplant and basil leaves served with crunchy paratha roti

Passion Beef (Critic's Choice)

This flank steak marinated for three days and topped with fresh ginger, served on hot sizzling platter will definitely passion your tongue

Golden Scallop In Tamarind Sauce

Sea scallops fried to golden brown, glazed with our flavorful tamarind sauce and served with steamed vegetables

Ocean Madness

Medium Spicy. Fresh and healthy!! the parade of fresh filet tilapia, shrimp, scallops, mussels, and squid steamed together with exotic spicy lime dressing

Pineapple Fried Rice (Critic's Choice)

Shrimp stir-fried with pineapple, cashew nuts, scallion tomatoes and jasmine rice. Served on a bed of pineapple shell and topped with dry shredded pork

Pad Thai

Traditional Thai noodle dish. Rice noodles stir fried with shrimp, bean sprouts, scallions, crushed peanuts and egg

Kee Mao (Drunken Noodle)

Extra Spicy. Chunks of chicken sautéed with fresh basil leaves and chili sauce, served on a bed of wide rice noodles

Pad See Eaw

Choice of chicken, beef or pork. stir-fried with wide rice noodles, Chinese broccoli and Thai soy sauce

Kao Pad (Fried Rice)

It means "fried rice". served with your choice of chicken beef or pork with tomatoes, onions, egg in a very flavorful

Kua Gai Noodle

Chicken stir-fried with wide rice noodles, egg and scallions in Thai soy sauce

Green Curry Pasta

Medium Spicy. Thai authentic green curry with jumbo shrimp served on a bed of delicious pacific noodles

Seafood Golden Noodle

Seafood combination with broccoli, carrot, baby corn sautéed with our gravy sauce, served on a bed of crispy egg noodles

Neisha Sukiyaki

Spicy. Modern Thai style sukiyaki. stir-fried seafood combination with cellophane noodles, mixed with vegetables in our exotic neisha-yaki sauce

Spicy Pacific Noodle

Combination of seafood stir-fried with fresh basil leaves vegetables and our delicious egg noodles in a spicy brown sauce

Pattaya Noodle

Combination of seafood stir-fried with wide rice noodles, roasted chili paste and fresh basil leaves, sprinkled with crabmeat

Poo Goong Ob Woon Sen

Shrimp cooked with cellophane noodles, shiitake mushrooms and vegetables topped with crabmeat and served in a clay pot with lime dressing

Crabmeat Fried Rice

Lump crabmeat stir-fried with jasmine rice, cherry tomatoes, onions, and egg in our flavorful chef sauce

Kao Pad Talay (Seafood Basil Fried Rice)

Extra Spicy. We stir-fry seafood combination with jasmine rice in our chef's Thai-style spicy garlic sauce together with basil leaves and bell peppers.

Panang Curry

Spicy. Panang curry very authentic taste. Our homemade peanut curry in coconut milk cooked with your choice of beef, chicken or pork

Green Curry

Medium Spicy. Tender chunks of chicken, bamboo shoots, Thai eggplant and fresh basil leaves cooked in traditional green curry sauce

Red Curry

Medium Spicy. Tender slices of beef cooked with tomatoes and pineapple in our original red curry sauce

Pad Thai Jae Traditional

Traditional Thai noodle dish. Rice noodles stir fried with mixed vegetables and crushed peanut. (Egg optional)

Veggie Fried Rice

Mixed vegetables stir-fried with our flavorful fried rice. (Egg optional)

Pad Pak Jae

Sautéed mixed vegetables, and tofu with a touch of garlic in a light brown sauce

Green Curry Vegetables

Medium Spicy. Thai eggplant, fresh basil leaves and mixed vegetables cooked in a traditional green curry sauce

Panang Curry Tofu

Spicy. Fried tofu cooked with our homemade peanut curry and coconut milk

Watercress Fi Daeng

Medium Spicy. Fresh watercress sauce at a very high temperature in a spicy light bean sauce

Spicy Eggplant

Medium Spicy. Japanese eggplant stir-fried with fresh chili, garlic and basil leaves in an exotic bean sauce

Curry Puff

Pastry stuffed with sautee chicken, potatoes and homemade yellow curry sauce.

Fried Chive Dumplings

Pan fried chive dumplings

Pork Meatball Skewers

Grilled pork meatballs on skewers served with special homemade sweet and sour sauce

Fried Chicken Wing

Marinated chicken wings with Thai fish sauce, fried and served with hot and sour sauce

Herbal Chicken Wing

Thai fried chicken wings with lots of herbs and spices

Duck Noodle Soup

Boneless duck breast and egg noodle in our pa-loh broth

Pork Meatball Noodle Soup

Egg noodle and pork meatball in our Thai style delicious broth

Moo Yang (Marinate Grilled Pork)

Thai style pork steak grilled and served with special lime dressing

Crispy Duck Basil

Medium Spicy. Crispy roasted duck glazed with Thai basil sauce

Crispy Shrimp With Thai Spices

Lightly battered fresh jumbo shrimp, stir-fried with our tasty Thai spices

Neisha's Ice Cream

Homemade style ice cream, your choice of young coconut and green tea

Crunchy Asian Crepe

Your choice of our delicious ice cream served on a bed of crunchy Thai roti, splashed with chocolate syrup

Mango With Sticky Rice

Fresh mango served with warm and creamy sticky rice (Seasonal)

A La Mode

Fried banana served with young coconut ice cream

Roti

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Steam Noodle

Steamed noodles, offered as a side, typically include a selection of thin, flat, or lo mein noodles, served without additional toppings or seasonings.

Steam Woonsen

Steamed woonsen, also known as glass noodles, is gently steamed and may include a light seasoning to enhance its delicate texture.

Steam Veg

Steamed vegetables typically include a medley of broccoli, carrots, cabbage, and baby corn, prepared without additional seasonings.

Sticky Rice

Peanut S Small

A small serving of peanuts, typically enjoyed as a crunchy and nutty accompaniment to Thai dishes.

Peanut S Large

A generous serving of roasted peanuts, typically enjoyed as a crunchy and satisfying addition to various dishes.

Ginger Sauce

A blend of freshly sautéed ginger with a mix of vegetables and Thai chili paste, typically served as an accompaniment.

Chili Garlic Sauce

A robust blend of chili and garlic, creating a sauce that adds a spicy kick to any dish.

Lime Dressing

A tangy blend of fresh lime juice, typically combined with garlic, sugar, and chili peppers, creating a vibrant and slightly spicy dressing.

S Spring Roll Sauce

A traditional Thai dipping sauce, often sweet and tangy, to complement spring rolls.

L Spring Roll Sauce

Thai spring roll dipping sauce, typically includes a blend of sweet, sour, and spicy flavors to complement the freshness of spring rolls.

Steam White Rice

Steamed white jasmine rice, served as a simple and complementing side.

Brown Rice

Wholesome brown rice to complement your meal.

All Spicy Tray (2 Item)

A selection of two spicy Thai condiments or ingredients, typically used to enhance the flavor of various dishes.

Fried Egg

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Sub Noodle

A selection of noodles such as thin, flat, or lomein, typically included as an additional component to a main dish.

Sub Veggie

Submarine sandwich filled with a variety of fresh vegetables, typically including lettuce, tomatoes, cucumbers, and bell peppers, served on a long roll.

Sub Brown Rice

Brown rice, steamed to retain its natural nutrients and wholesome texture, offering a healthful complement to any dish.

Sub Sticky Rice

Steamed glutinous rice, traditionally served as a complement to various Thai dishes.

Add Egg

Add an egg to enhance your dish, prepared in a Thai-style suitable for complementing noodles or fried rice dishes.

Add Veggie

A selection of vegetables to complement your meal, typically includes a variety of fresh produce such as broccoli, carrots, and snow peas. Please specify the dish for addition.

Add Tofu

Additional tofu, prepared to complement your selected dish.